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Fall Veggies 101: Now is the Time to Start your Fall Vegetable Garden

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By Kathy Van Mullekom

Choose cool crops your family likes. Some fall veggies to consider, courtesy of Bonnie Plants, include:

—Lacinato kale — A cold-hardy vegetable, kale leaves get sweet tasting after frost. Health experts tout the benefits of eating kale.

—Early dividend broccoli — Many greens love fall weather, and broccoli is no exception. Plant stalks 18 inches apart to harvest a crop that’s healthy to eat and easy to steam.

—Cabbage — Hybrid cabbage grows large, round blue-green heads you can use in salads, stews and soups — or steam alone.

—Romaine lettuce — Space transplants 18 inches apart for nutrition-rich lettuce you can use on salads, sandwiches and wraps.

Water wisely. Plants need an inch of moisture weekly — from Mother Nature or you.

For more information on edible gardening, visit www.bonnieplants.com.

©2013 Daily Press (Newport News, Va.)
Distributed by MCT Information Services

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