Do you often find yourself throwing out food?
To avoid wasting resources and money, try these tips…
Shop smart by noting what you already have and buying only what you need.
Keep your kitchen organized so you don’t forget about hidden items before they spoil.
Use your freezer to store leftovers and bulk items. To save time or preserve ingredients, prep and freeze whole meals.
Many foods are perfectly edible shortly after their label dates have passed, so check for signs of spoilage before throwing them out.
Find creative ways to use food scraps or overly ripe produce, such as in soups or baked goods.
The goal? Reduce food waste however you can.