Eating healthy doesn’t need to break the bank.
In fact, it’s possible to fit fruits and vegetables into any budget…
Buy seasonal produce, which is readily available, tastier and less expensive.
Check the local newspaper, online, and at the store for deals that’ll cut costs.
Buy fruits and veggies in bulk, but only if you use them often; otherwise, you might waste food and money.
Repurpose leftover or overripe produce for casseroles, soups, smoothies or baked goods.
Compare options. Sometimes, healthy canned or frozen products are cheaper, especially when they’re store brand.
Of course, you could also start a garden for fresh, inexpensive fruits and vegetables.
Enjoy healthier meals!