There is little that home cooks can do about rising prices at the local market, but there are plenty of ways to make your grocery fund go further. Check out a few of these simple kitchen hacks to save pennies that add up to dollars.
Grate your own cheese. You pay big time for the convenience of pre-grated cheese. Buy an economical chunk of cheddar, or whatever type of cheese you like, and grate it yourself. Freeze what you don’t need right away so you’ll always have some on hand.
Chop and freeze herbs. Most recipes call for just a tablespoon or two of fresh herbs, but they come in bunches and unused portions often go to waste. Chop what you don’t use and pack it in ice cube trays with a little water. Throw the cubes into your soups or stews, or mix them with butter in your veggies.
Stop tossing brick-hard brown sugar. Store it with a marshmallow to keep it from hardening. If it’s too late for that, put the box or jar of hardened sugar into the microwave for 20 seconds to soften.
Roll your lemons. Don’t use two when one will do. You’ll get a lot more juice out of a lemon when you roll it on the counter before you cut it.
Keep homemade cookies fresh. Lay a slice of fresh bread over them in your storage container. If they’re still around after a few days, change the bread to keep them fresh a little longer.
Skip the cooking spray. It’s more expensive and less nutritious than the tablespoon of olive oil, butter or coconut oil you need in your skillet.
Make leftovers more appealing. People turn up their noses at microwaved leftovers because they often wind up dry and tasteless. You can save on lunch by adding a bit of moisture to make them taste like they’re fresh-cooked. Wrap bread in a damp paper towel before nuking. Put a glass of water in the microwave when heating pastas, meats or stews.